Interview with Gene Baur of Farm Sanctuary
At the 2009 Farm Sanctuary Hoe Down in Watkins Glen, NY, I had the opportunity to speak with Gene Baur, president and co-founder of Farm Sanctuary. He talks about the sanctuary, how it started, some of...
View ArticleFarm Sanctuary Reveals Problems With Wool
My good friend Stephanie Ernst, who writes the animal rights blog over at change.org, posted a compelling blog entry about sheep and wool today. She wrote about common practices in the wool industry...
View ArticleThe Truth Behind Labels
Before you go out and purchase “humane” meat, “cage free” or “free range” eggs, or “organic” animal products, take a few minutes to research what these deceptive labels actually mean. As it turns out,...
View ArticleA Day On The Farm
During my trip to Maryland I had the pleasure of staying at a good friend’s vegan farm house. I got to let the sheep out in the morning, hang with the chickens, feed the animals and more. What fun! I...
View ArticleSpecial Thanksgiving Episode: A Toast to the Turkeys
In this episode I’m taking you to Harvest Home Animal Sanctuary‘s first annual Toast to the Turkey’s event to honor the rescued turkeys of Harvest Home. Harvest Home is a safe place for abused,...
View ArticleVegan Bodybuilding & Fitness with Robert Cheeke
At the 2011 Farm Sanctuary Hoe Down, I had the opportunity to chat with vegan bodybuilding and fitness guru Robert Cheeke. In this video, Robert shares a few words about his new book, Vegan...
View ArticleFarewell to Foie Gras
On July 1, 2012, a ban on the sale and production of foie gras will take effect in California. Foie gras is the diseased fatty liver of a duck who was force-fed three times a day for four weeks until...
View ArticleSecond Largest Farm Animal Rescue in U.S. History
Last week I joined many others in a massive rescue effort after 50,000 egg-laying hens had been abandoned at a California factory farm. They were left locked in battery cages without food or water for...
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